MENUS FOR GROUPS IN BARCELONA

MENU N.º 1

€30,00

DISH Nº 1

Warm goat’s cheese salad with honey vinaigrette (lactose, sulphites)

Aubergine stuffed with meat and vegetables au gratin with cheese (gluten , lactose , sulphites , celery)

Risotto rice with mushrooms, prawns and parmesan cheese (lactose , shellfish)

Baked artichokes

Home-made meat cannelloni au gratin with cheese (gluten, lactose, nuts )

DISH nº 2

Grilled hake with garnish

Grilled lamb with garnish and alioli (lactosa)

Grilled sausage from the Pallars Sobirà region  with garnish

Grilled salmon with garnish

Fish of the day

Desserts of the House

Crema catalana (Crème brûlée), egg flan, ice creams, tiramisú  etc.

Bread, wine, water, soft drinks and coffees

MENU N.º 2

€38,00

DISH Nº 1

Cold “Pica-pica”
Trays of assorted cold meats
Trays of mixed salads
Bread with tomato and without

Warm “Pica-pica”
Homemade croquettes (gluten , lactose , sulfites , celery)
Potato and onion omelette (egg)
Patatas bravas (spicy potatoes)
Steamed mussels

DISH Nº 2

Grilled veal entrecote with garnish

Oven-roasted lamb with vegetables

Grilled cuttlefish with vegetables and homemade potato chips

Grilled salmon with garnish

Cod fillet au gratin with aioli cream sauce

Desserts of the House

Crema catalana (Crème brûlée), egg flan, ice creams, etc.

Bread, wine, water, soft drinks, desserts and coffees

MENU N.º 3

€40,00

DISH Nº 1

“Pica-pica”
Squid Andalusian style (gluten)
Bread with tomato and escalivada (roasted vegetables) (gluten)
Potato and onion omelette (egg)
Spanish cured ham
Manchego cheese

DISH Nº 2

Grilled steak (veal) from Girona with garnish

Baked cod fillet au gratin with alioli cream

Roast lamb with vegetables (please advise 3 days in advance)

Grilled cuttlefish with vegetables and mushrooms

Desserts of the House

Catalan cream (Crème brûlée), egg flan, ice creams, etc.

Bread, wine, water, soft drinks, desserts and coffees